What to do in Chianti: Visit Pastificio Fabbri and discover authentic artisanal pasta
When you think of Chianti, vineyards, hills, and great wines immediately come to mind. But this area also boasts small artisanal excellences that express the true soul of Italian gastronomic tradition.
One of these is Pastificio Fabbri, an artisanal pasta factory where pasta is still made today using traditional methods, quality ingredients, and a passion for craftsmanship.
Visiting the factory means entering the heart of an authentic tradition. During the guided tour, you can discover all the stages of production: from the selection of flours to the processing with bronze dies, to the slow drying process that allows the pasta to retain its flavor, aroma, and perfect consistency.
It's a fascinating experience for those who love Italian cuisine and want to experience something authentic during their stay in Chianti. It's not just about seeing how pasta is made, but about learning about a local company that proudly carries on its artisanal know-how.
Many of our guests choose to spend a few hours visiting the pasta factory after exploring the villages and scenic roads of Chianti. And they almost always return with a few packages of artisanal pasta to take home... a small but precious memento of their trip to Tuscany.
Our B&B is the ideal starting point for discovering these authentic experiences, far from mass tourism and deeply rooted in the local culture.
If you'd like to enjoy this experience during your stay in Chianti, contact us: we'll be happy to help you organize a visit to the pasta factory and discover other local delicacies.